SYSCO Corporation (N:SYY)

Sector:  Consumer Non-Cyclicals Industry:  Food Retail & Distribution
 
See Regulatory Filings on SEC
Company Contact
Address: 1390 Enclave Pkwy
HOUSTON TX 77077-2025
Tel: N/A
Website: https://www.sysco.com
IR: See website
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Key People
Edward D. Shirley
Executive Chairman of the Board
Marie Robinson
Executive Vice President, Chief Supply Chain Officer
Kevin P. Hourican
President, Chief Executive Officer
J. Chris JASPER
President and Senior Vice President- US Broadline Foodservice Operations
Aaron E. Alt
Chief Financial Officer, Executive Vice President
Joel T. Grade
Chief Financial Officer, Executive Vice President
Michael P. Foster
Executive Vice President, Chief Information and Technology Officer
Paul T. Moskowitz
Executive Vice President - Human Resources
Greg D. Bertrand
Executive Vice President - U.S. Foodservice Operations
Cathy Marie ROBINSON
Executive Vice President and Chief Supply Chain Officer
   
Business Overview
Sysco Corporation (Sysco) is a distributor of food and related products primarily to the foodservice or food-away-from-home industry. The Company's segments include Broadline, SYGMA and Other. The Broadline segment includes its Broadline operations located in the Bahamas, Canada, Costa Rica, Ireland, Mexico and the United States. Broadline operating companies distribute a full line of food products and a range of non-food products to both traditional and chain restaurant customers, hospitals, schools, hotels, industrial caterers and other venues where foodservice products are served. SYGMA operating companies distribute a full line of food products and a range of non-food products to certain chain restaurant customer locations. The Other segment includes the Company's specialty produce; custom-cut meat operations; lodging industry segments; a company that distributes specialty imported products; a company that distributes to international customers, and Sysco Ventures platform.
Financial Overview
For the 13 weeks ended 26 September 2020, SYSCOCorporation revenues decreased 23% to $11.78B. Net incomedecreased 52% to $216.9M. Revenues reflect U.S. FoodserviceOperations segment decrease of 26% to $7.92B, InternationalFoodservice Operations segment decrease of 26% to $2.16B,Other segment decrease of 41% to $168M. Net income alsoreflects U.S. Foodservice Operations segment incomedecrease of 32% to $588.4M.
Employees: 57,000 as of Jun 27, 2020
Reporting Currency: U.S. Dollars
Enterprise value: $44,050M as of Sep 26, 2020
Annual revenue (TTM): $49,368M as of Sep 26, 2020
EBITDA (TTM): $1,810M as of Sep 26, 2020
Net annual income (TTM): -$21.41M as of Sep 26, 2020
Free cash flow (TTM): $872.79M as of Sep 26, 2020
Net Debt Last Fiscal Year: $7,763M as of Sep 26, 2020
Shares outstanding: 509,358,649 as of Oct 16, 2020
Index Membership: S&P 500
TTM: Trailing Twelve Months
EBITDA: Earnings Before Interest, Taxes, Depreciation, & Amortization

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