SYSCO Corporation (N:SYY)

Business Focus: Food Retail & Distribution

Sector:  Consumer Non-Cyclicals Industry:  Food Retail & Distribution
See Regulatory Filings on SEC
Company Contact
Address: 1390 Enclave Pkwy
HOUSTON TX 77077-2025
Tel: N/A
IR: See website
Key People
Thomas L. Bene
President, Chief Executive Officer, Director
Brian R. Todd
Senior Vice President - Merchandising
Joel T. Grade
Chief Financial Officer, Executive Vice President
Wayne R. Shurts
Executive Vice President, Chief Technology Officer
Paul T. Moskowitz
Executive Vice President - Human Resources
Russell T. Libby
Executive Vice President - Administration, Corporate Secretary
Greg D. Bertrand
Executive Vice President - U.S. Foodservice Operations
R. Scott Charlton
Executive Vice President - Supply Chain
Anita A. Zielinski
Senior Vice President, Chief Accounting Officer
William W. Goetz
Senior Vice President of Sales and Marketing
Business Overview
Sysco Corporation (Sysco) is a distributor of food and related products primarily to the foodservice or food-away-from-home industry. The Company's segments include Broadline, SYGMA and Other. The Broadline segment includes its Broadline operations located in the Bahamas, Canada, Costa Rica, Ireland, Mexico and the United States. Broadline operating companies distribute a full line of food products and a range of non-food products to both traditional and chain restaurant customers, hospitals, schools, hotels, industrial caterers and other venues where foodservice products are served. SYGMA operating companies distribute a full line of food products and a range of non-food products to certain chain restaurant customer locations. The Other segment includes the Company's specialty produce; custom-cut meat operations; lodging industry segments; a company that distributes specialty imported products; a company that distributes to international customers, and Sysco Ventures platform.
Financial Overview
For the 39 weeks ended 30 March 2019, SYSCO Corporation revenues increased 3% to $44.64B. Net income before extraordinary items increased 16% to $1.06B. Revenues reflect U.S. Foodservice Operations segment increase of 5% to $30.59B, Other segment increase of 8% to $782.4M. Net income benefited from U.S. Foodservice Operations segment income increase of 6% to $2.32B, Other segment income increase of 39% to $22.4M.
Employees: 67,000 as of Jun 30, 2018
Reporting Currency: U.S. Dollars
Enterprise value: $46,668M as of Mar 30, 2019
Annual revenue (TTM): $59,955M as of Mar 30, 2019
EBITDA (TTM): $3,465M as of Mar 30, 2019
Net annual income (TTM): $1,505M as of Mar 30, 2019
Free cash flow (TTM): $939.09M as of Mar 30, 2019
Net Debt Last Fiscal Year: $8,156M as of Mar 30, 2019
Shares outstanding: 513,975,346 as of Apr 19, 2019
Index Membership: S&P 500
TTM: Trailing Twelve Months
EBITDA: Earnings Before Interest, Taxes, Depreciation, & Amortization