Shake Shack to Announce Third Quarter 2018 Financial Results on November 1, 2018

Oct 11, 2018 04:05 pm
NEW YORK -- 

Shake Shack Inc. (“Shake Shack” or the “Company”) (NYSE:SHAK), today announced that it will report its third quarter 2018 financial results after the close of the financial markets on Thursday, November 1, 2018. The announcement will be followed by a conference call at 5:00 p.m. EDT.

The conference call can be accessed live over the phone by dialing (800) 239-9838 or for international callers by dialing (323) 794-2551. A replay will be available after the call and can be accessed by dialing (844) 512-2921 or for international callers by dialing (412) 317-6671; the passcode is 3162038. The replay will be available until November 8, 2018.

The conference call will also be webcast live from the Company's Investor Relations website at http://investor.shakeshack.com on the Events & Presentations page. An archive of the webcast will be available at the same location on the website shortly after the call has concluded.

ABOUT SHAKE SHACK:

Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and flat-top Vienna beef dogs (no hormones or antibiotics – ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal. Shake Shack’s mission is to Stand for Something Good®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 180 locations in 26 U.S. States and the District of Columbia, and 70 international locations including London, Hong Kong, Istanbul, Dubai, Tokyo, Moscow, Seoul and more.

Investors:
ICR
Melissa Calandruccio
Michelle Michalski
(844) SHACK04 (844-742-2504)
[email protected]
or
Media:
Shake Shack
Kristyn Clark, 646-747-8776
[email protected]