LOUISVILLE, Colo., Sept. 01, 2021 (GLOBE NEWSWIRE) -- Sovos Brands, Inc. today announced the addition of Valarie L. Sheppard, former Executive Vice President, Treasurer, and Controller for The Procter & Gamble Company, and Mala Singh, Chief People Officer for Electronic Arts, Inc., to its Board of Directors. Ms. Sheppard will also serve as chair of the Audit Committee, replacing Carol Tomé, CEO of UPS, who has stepped down from the position after two years.
“We are pleased to welcome Valarie and Mala to the Sovos Brands board as new directors,” said William R. Johnson, chairman of the board for Sovos Brands and operating partner with Advent International. “These appointments come at an exciting time for the company, as we continue our mission to introduce more delicious, one-of-a-kind food brands to our consumers. Both Valarie and Mala bring a wealth of experience in their respective areas, and we believe their skills and perspectives will both complement and enhance our current board. We look forward to their contributions.”
“I want to thank Carol for her invaluable contributions during her time as a member of the board,” said Mr. Johnson. “Since 2019, the board has greatly benefited from her insights and expertise, which have helped us get to where we are today, and we are grateful for her expertise these last two years.”
About Sovos Brands, Inc.
Sovos Brands, headquartered in Louisville, Colorado, is the fastest-growing food company of scale in the United States, focused on acquiring and building authentic, great-tasting brands that seamlessly fit into consumers’ lives. Its portfolio includes Rao’s, a premium line of pasta sauces, pizza sauces, dry pastas, frozen entrees and soups; noosa, a premium yoghurt made with whole milk and wildflower honey; Birch Benders, a line of better-for-you pancake and waffle mixes; and Michael Angelo’s, a line of premium frozen Italian entrées. In Latin, sovos translates to “one of a kind” and Sovos Brands leads with a one-of-a-kind approach when it comes to its brands, business and people, offering food experiences that are at once genuine, delicious and unforgettable.
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